I only add recipes a few times a year so it may take a while, but if the recipe is original and well-written, I will add it. If I don't add it, it could be because I already have something very similar on the site. Or the recipe might lack some vital information.

If you send me a link that I did not add to the site, I will neomail you back stating why. If I haven't neomailed you back a week or more after you neomailing it to me, it is either I am on holiday (I would put this in the news section if I was) and can't update the page or I have forgotten (which does happen hehe), in which case if I do forget just send me another neomail.

If you discover that your article was posted with an error, then send the *Corrected* recipe with a brief explanation of the error to Patricia, (recipes@swcp.com) and your corrected version will be posted. Tempting TacosHead for the border without leaving your house! Serve up your own Mexican fiesta with chicken, beef and even fish tacos. Twice-Baked PotatoesTwice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favorite.

To add a recipe simply click on the recipe button on the top of the page, then click on the add a recipe link. Fill in all the fields and upload a photo if you wish.

We don't post anywhere near all the tips we receive. If you submitted something, thanks! If we didn't post it, don't take it personally. If a tip was posted before, didn't fit Lifehacker, or just didn't float our boat, we pass.

Be sure to select the Topic option found on every search box! Note: If looking for recipes, you must select the Recipes option. To narrow results, use the word and to find FoodNetwork.com articles, encyclopedias, and other content which contain ALL desired words. Example: contests and Food Network; wine and France; butter and substitution. To expand results, use a comma (,) to find FoodNetwork.com articles, encyclopedias, and other content which contain AT LEAST ONE of the desired words.

I have very strict guidelines for the reviews and I personally approve (or reject) every single one. The review form strongly suggests you Read the Review Guidelines before you post your review. If your review didn't get added it is always because the review didn't conform to the guidelines. Maybe you typed in ALL CAPS, or maybe you said the recipe was horrible but you gave it 5 stars (which is incongruous, and I don't know how many stars you wanted to give it).

We have appeared on Fox TV. Health News as shown. Detroit Free Press article on Food Section dated March 3rd. 1999. Numerous Trade Magazines. Approver from the USDA as functional alternative flour.

Next to the summary of any recipe, you'll see a block of links. Simply click on the link that reads Add to My Recipe Box. The next screen that appears will be your personal Recipe Box with that new recipe title added to it. In order to establish a recipe box, or access one you have already created, you need to first sign in. After you have signed in, you will be returned to the KadaiCuisine.com home page.

Yes. Open the Edit Recipe dialog and click the Photograph ellipsis button to select a photograph for the recipe. Images saved as JPEG or GIF files use the least space on your hard drive. If you own an image or photo editing program, resizing the recipe images to a width of 250 pixels works best. See the application help topic titled "Edit a Recipe" for more information. No. Your recipes will be imported into the new database.

Soon, we hope. We only add recipes with pictures, and that takes time. We also test the recipes as best as we can before putting them on the site. Please be patient. Or bribe us.

Traditional sweet and sour pickle recipes have you boil a vinegar and sugar brine and pour onto the cut up vegetables. In considering the health benefits of culture active pickles, we want to consider a couple ideas. Adding sugar at the beginning of pickling (in the first four-days of primary fermentation) would have the sugar interfering with this natural process.

You may include a picture with any recipe in Home Cookin Recipe Software. This could be a photograph of the prepared meal, a diagram of the assembly method, or a chart showing nutritional information. You can add the picture when you first enter the recipe, or you can edit an existing recipe to add the picture. The photo must be in the BMP graphics format, and be 600x400 pixels or less (400x300 is recommended). The BMP format is used internally by Windows any time you copy and paste an image.

To add a recipe to Your Cookbook, you must first be a Registered User. (See "How to Register") Next, you need to have that recipe's detail page displayed. Click the "Add to Your Cookbook" icon at the top of the recipe.

There are two explanations: someone sent the same tab just few seconds before you did, or at the moment you checked if the tab existed, you misspelled the Artist or Title.

Currently deletion is only possible by an admin so simply send us an email to admin@grubonagrant.co.uk with please delete recipe and the recipe name in the subject line.

Currently recipes can only be edited by an admin. However you can request the recipe to be deleted by sending an e-mail to admin@grubonagrant.co.uk, containing the recipe title and 'ID number', which can be seen in the title bar.

The simplest way to search is to click on one of links in the right hand boxes which display recipes in various orders. From meal types such as breakfast, lunch, dinner, snack and cocktail.

Look for the rate a recipe section on a recipe, simply click the drop down box and select the value you would like to give the recipe, then hit submit.

Send us an email or fill out the suggestion box at the bottom of the commodities and types pages. We'll add it to the database for you.

A. Sending emails that appear to be from your own email address is a very common technique used by spammers.

The story was not of the type that usually appears. Clan news, new site opening announcements, requests for links to homepages, reports about mods and TC's that haven't yet been released, mod reviews, editorials and opinion pieces, and other assorted stories that would fill entire news pages of their own, aren't generally posted. The story has already appeared (we receive dozens of emails a day pointing to news we've already posted).

If you saw the page containing the sentence Your activation code has been emailed to you then we did send it. Some possibilities: About 5% of sign-ups bounce back to us as undeliverable. Usually this means the email address given was incorrect, although it may also indicate a spam-filtering problem with your ISP

We are sorry that you didn't see your name on TV. You need to send us your details at least 4 weeks before your birthday, so that could explain why. It might also be because there wasn't complete information for us to include your birthday. More details here. Please accept our apologies, and do send us another Birthday Wrap! the next time your birthday comes along!

The list server recognizes you by your email address. You must post messages with the EXACT same email address you used when you subscribed to the list. If you post with a different address than the one you are subscribed with, or if you post and you are not subscribed, your messages will not be redistributed to everyone on the list, and will not appear in the archives on the web site.

In order to prevent abuse, make sure that only the best deals are sent out, and screen out duplicates, we have implemented a system of moderation. When you let us know about a deal, our staff of moderators gets an email about it. They will review the deal and if they feel it is appropriate, they will send it on to our members. Sometimes we will get upwards of ten people submitting the same or similar deals, so we'll choose one and send that one out.

We do take Paypal, but we won't automatically send you to Paypal unless we know exactly how much to charge you. We might not know that on checkout for a couple of reasons: