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Frequently Asked Questions

How do I use the recipe search?

About Us : FAQ : Questions : Food Network
To search for recipes, type a keyword into the search box at the top of any page and click the "Search" button. Be sure that the "Recipes" tab above the search box is selected. You may search for an ingredient (chicken, beef, pasta, etc.), a type of dish (casserole, meatloaf, cookie, etc.) or a Food Network chef’s name (Rachael Ray, Paula Deen, Alton Brown, etc.). Be as general or specific as you like. You will receive a full list of recipes associated with that keyword.
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How do I use the search for non-recipe information on this site?

About Us : FAQ : Questions : Food Network
Be sure to select the Topic option found on every search box! Note: If looking for recipes, you must select the Recipes option. To narrow results, use the word and to find FoodNetwork.com articles, encyclopedias, and other content which contain ALL desired words. Example: contests and Food Network; wine and France; butter and substitution. To expand results, use a comma (,) to find FoodNetwork.com articles, encyclopedias, and other content which contain AT LEAST ONE of the desired words.
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FAQ : Food Network
Choose the Recipes option on any search box, type a keyword into the empty field, and click Go. You can find recipes by ingredient, chef, holiday, show titles, and show number. Remember that you can also refine your search and sort by column. Some other tips: To narrow results, use the word and to find recipes containing ALL desired words. Example: beef and Vietnamese and Emeril To expand results, use the word or or a comma (,) to find recipes containing AT LEAST ONE of the desired words.
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What style should I use? How should I type my recipe?

rec.food.recipes FAQ
Use plain text, not html. Avoid special characters such as fractions or degree signs. These become corrupted and we must guess at their meaning when we edit the recipe. List your ingredients in one column. This newsgroup is particularly popular with blind readers and one column is much easier to understand. Chack yur spellling. Use measurements that are widely understood. For example, when someone uses "a stick of oleo" as an ingredient we get messages asking how big a stick is and what is oleo.
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How do I use My Recipe Box?

About Us : FAQ : Questions : Food Network
To begin, click on the "Add to Your Recipe Box" link found on any recipe page. Please note that you must have registered for a My Recipe Box account to save recipes. If you do have an account, sign in and your selected recipes will be added to your Recipe Box. If you do not have an account, you must click the "Sign Up" link to register. You may also register and sign in by clicking the "My Recipe Box" link at the top right of every page.
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Do you have recipe's?

Bean Flour - Frequently asked questions
We have appeared on Fox TV. Health News as shown. Detroit Free Press article on Food Section dated March 3rd. 1999. Numerous Trade Magazines. Approver from the USDA as functional alternative flour.
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How do I search for a recipe on your site?

Grub on a Grant
The simplest way to search is to click on one of links in the right hand boxes which display recipes in various orders. From meal types such as breakfast, lunch, dinner, snack and cocktail.
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How do I search recipe categories across cookbooks?

Now You're Cooking! Recipe Software FAQ - Recipe Search
In the recipe list, select a category. Then when you do a search, the search range is confined to that category of each cookbook. The search range appears in the title of the search dialog box. You need to do a 2-step search within a cookbook. Search all recipes for "ham". Then tag all the recipes in the Search Results list. Then reset the search range in the recipe selection window to "tagged recipes" rather than "all recipes".
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Do I have to be online to use Recipe Center 5.2?

Recipe Center 5.2: FAQ
You do not need to be connected to the internet while using Recipe Center 5 (if Recipe Center 5 is already installed in your computer) unless you want to download/submit recipes from/to the RecipeCenter.com site.
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Can I use a mix-at-home recipe as a disinfectant?

Questions and Answers about Our Products
Studies have shown that most mix-at-home recipes have no disinfectant properties at all, particularly when there are health-related reasons for using an antibacterial household cleaning product, such as on a cutting board that might be contaminated with Salmonella or on a surface that has been in contact with someone who is sick. It is important to remember that only disinfectants approved by Health Canada have been tested for their ability to kill germs.
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Do we have to use your recipe forms?

Cookbook Publishers, Inc.: Great Fundraiser: A Step-By-Step ...
No, they are available only for your convenience. We do advise that all of your recipes are submitted on approximately the same size of paper (5½ x 8½ or 8½ x 11) for ease of organization and handling. Please place only one recipe on each sheet, and do not continue recipes on the back of your paper...they might be overlooked during the typing and proofing process.
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Interesting. How do I cook with or use them in a recipe?

Welcome to Bellaverdi Farms!
Micro greens are amazingly versatile! Simply adding “micro” arugula to a pizza coming out of the oven or incorporating a mix of “micros” into your favorite sandwich makes an incredible difference. Used in place of other traditional garnishes, finishing herbs or sprouts, the fresh and lively flavors enhance soups, sides and entrée dishes alike and of course salads offer amazing opportunities to use micro greens as either the prime ingredient or a flavor punch.
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Can I use a recipe given by another player?

Naturalchemist - play with elements and become the greatest ...
Yes but your cauldron is more likely to explode (randomly) and you are run the risk of losing the ingredients... :)
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What may a recipe contain?

rec.food.recipes FAQ
A recipe must contain ingredients and the directions for assembling those ingredients. A recipe may contain your suggestions or comments relevant to that recipe. From time to time the Lead Moderator may decide to post an article explaining a recipe or technique in more detail. For this newsgroup, a recipe is defined as a list of ingredients with a set of instructions on how to put those ingredients together.
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Where can I find a recipe for...?

Frequently Asked Questions -- The Vegetarian Resource Group
You can also access our recipe sections. These are at www.vrg.org/recipes and www.vrg.org/journal. VRG also publishes several cookbooks including Simply Vegan, Conveniently Vegan, Meatless Meals for Working People, The Lowfat Jewish Vegetarian Cookbook, Vegan Handbook, and more. You can also go to the search engine of your choice and type in "vegetarian recipes" and you will discover thousands of websites.
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Can I can my own salsa recipe?

National Center for Home Food Preservation | Canning FAQs
Salsas are usually mixtures of acid and low-acid ingredients; they are an example of an acidified food. The specific recipe, and sometimes preparation method, will determine if a salsa can be processed in a boiling water canner or a pressure canner. A process must be scientifically determined for each recipe. To can salsa at home, use our recipes for Hot Chile Salsa or Mexican Tomato Sauce. Your county Extension agent may have additional tested recipes for salsas.
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How else can I find a recipe that I saw on a show?

About Us : FAQ : Questions : Food Network
Several ways. Visit our Show List A-Z to locate the show from which the recipe came. On each show page you'll see the most recently aired recipes. You can also use our Episode Finder, available on all TV pages, to locate recipes found within a recent episode you've seen. Don't forget to scroll down on the results pages!
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How do I use the Search?

LEANandSTRONG.com FAQ!
The Search feature on the message boards (and in the Message Archives) is one of the most powerful tools that LEANandSTRONG.com puts at your disposal. You can use the Search function to find messages posted by a specific person, or containing specific words. You can specify multiple words to search for and tell the Search to find messages that only contain all of the words or to show you messages that contain any of the words.
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What are search limits and when should I use them?

Library of Congress Online Catalog (Library of Congress FAQ)
Search limits help make most searches more specific. Search limits can be set for one or more of the following categories: Several similar limits may be applied to a search. For instance, a search could be limited by Language to materials in French, German and Italian. Using the Place of Publication/Creation limit, a search could be restricted to materials published or created in Argentina or Chile.
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Should I use a Scholarship Search Service?

WSU - FAQs
We recommend using a free scholarship search service. Click Free Scholarship Searches to get a list of recommended sites.
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Can I use my own recipe and use the Express noodles?

CATELLI ~ Customer Service : Frequently Asked Questions
It is recommended that recipes developed especially for the oven-ready products be used to avoid recipe failure. If you would really like to use your own recipe then follow these guidelines: Use no more then 9 oven-ready lasagne noodles (if more noodles are used the likelihood of the texture becoming gummy increases).
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I'm making a recipe that calls for oats. Can I use the instant type?

Quaker Oatmeal -Frequently Asked Questions
Unless a recipe specifically calls for use of instant oats, don't use them as they contain additional flavorings.
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Can I use vegetable oil instead of margarine/butter in my cookie recipe?

Quaker Oatmeal -Frequently Asked Questions
Vegetable oil is not a recommended substitution for margarine/butter. It may cause the cookies to spread.
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Is there a basic pasta recipe I could use?

KitchenAid®: Stand Mixer Attachments FAQs
Hand-knead dough for 30 seconds to one minute. Cover dough with a dry towel and let rest 15 minutes before extruding it through pasta maker.
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How do I use your Potenzia cheese as a replacement for the cheese in my current recipe?

Sartori Foods: Sartori Foods: Frequently Asked Questions
There are a variety of bulking agents, and what works best and at what ratio is very dependent on your formula. We have developed a formula for both white and red sauce systems that may work for you. Our R&D team would welcome the opportunity to work with you to develop a customized bulking solution for your application.
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