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Frequently Asked Questions

Why is there a delay in posting my recipe?

rec.food.recipes FAQ
When we receive recipes, we look at them to see if they are in the proper format. If they are, they are generally posted the same day. If they are not, they must be edited. This delays posting. Also remember we are people with lives, families, jobs and unanticipated life events which may interfere with moderation
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Do you have recipe's?

Bean Flour - Frequently asked questions
We have appeared on Fox TV. Health News as shown. Detroit Free Press article on Food Section dated March 3rd. 1999. Numerous Trade Magazines. Approver from the USDA as functional alternative flour.
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What may a recipe contain?

rec.food.recipes FAQ
A recipe must contain ingredients and the directions for assembling those ingredients. A recipe may contain your suggestions or comments relevant to that recipe. From time to time the Lead Moderator may decide to post an article explaining a recipe or technique in more detail. For this newsgroup, a recipe is defined as a list of ingredients with a set of instructions on how to put those ingredients together.
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Where can I find a recipe for...?

Frequently Asked Questions -- The Vegetarian Resource Group
You can also access our recipe sections. These are at www.vrg.org/recipes and www.vrg.org/journal. VRG also publishes several cookbooks including Simply Vegan, Conveniently Vegan, Meatless Meals for Working People, The Lowfat Jewish Vegetarian Cookbook, Vegan Handbook, and more. You can also go to the search engine of your choice and type in "vegetarian recipes" and you will discover thousands of websites.
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Can I can my own salsa recipe?

National Center for Home Food Preservation | Canning FAQs
Salsas are usually mixtures of acid and low-acid ingredients; they are an example of an acidified food. The specific recipe, and sometimes preparation method, will determine if a salsa can be processed in a boiling water canner or a pressure canner. A process must be scientifically determined for each recipe. To can salsa at home, use our recipes for Hot Chile Salsa or Mexican Tomato Sauce. Your county Extension agent may have additional tested recipes for salsas.
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How else can I find a recipe that I saw on a show?

About Us : FAQ : Questions : Food Network
Several ways. Visit our Show List A-Z to locate the show from which the recipe came. On each show page you'll see the most recently aired recipes. You can also use our Episode Finder, available on all TV pages, to locate recipes found within a recent episode you've seen. Don't forget to scroll down on the results pages!
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Is there any delay?

TheBUGS.ws // Free short url redirection service. Domain nam...
Using a free.thebugs.ws/URL induces a delay from 0,35 sec. and upwards. Once the user is at your site, there is no extra delay. As you probably know, the actual time taken to access a website varies widely. The biggest variables in that time are the bandwidth of the server where your web is located and how well the user is connected.
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MOB Guardian
The RNLI has been working with Chemring PLC's marine division (McMurdo Ltd) for over two and a half years to develop MOB Guardian to production and launch to the fishing industry. In early 2006 Chemring decided to sell their marine division. This slowed the technical development until Signature Industries Ltd took over McMurdo on 6th April 2007. Since 6th April things have moved forward and the first 300 units are about to be produced.
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lucky7.to - Fortune Free URL Redirection Service
Using our redirect URL service induces a delay from 0.35 sec. and upwards. Once the user is at your site, there is no extra delay. As you probably know, the actual time taken to access a website varies widely. The biggest variables in that time are the bandwidth of the server where your web is located and how well the user is connected.
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Why Must I not Delay?

FAQ
All court actions are subject to time limits. If you delay beyond the limit, then your right to make a claim is lost forever. The period is often 3 years, but in many situations it can be less, and sometimes it can be longer.
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Do you delay bill?

FAQs
Invoices are due 30 days from the date of shipment, but you may delay your billing for up to ninety days. When you choose to delay your billing, you receive the invoice with your shipment of books. The invoice is future-dated to reflect the payment in the terms you requested. Your personal representative has experience working with many different schools and libraries and can help you determine what kind of payment is right for you.
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Who are these people posting here?

GC Frequently Asked Questions
They are a portion of the male and female population ranging in age from their teens to quite old who share a bond of having a particular affinity for teen and/or pre-teen girls. In most cases this encompasses a clearly sexual attraction. Many choose not to act upon their sexual attraction, while others advocate a girl's freedom to sexual choice. Most of those posters accept the label 'girl lover', which is often abbreviated to 'GL' or 'GLer'. Society would call them "Pedophiles.
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Are there risks in posting here?

GC Frequently Asked Questions
The worst risks are not specific to GirlChat, but are part and parcel of risks inherent in use of the Internet for anything confidential, together with the risks of becoming known as a girl lover. It takes considerable expertise to find out anything about an individual poster from the logs that are automatically kept by Web servers. These logs are only available to the server administrators and the GirlChat administrators, who purge the logs as frequently as possible.
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How do I know this is a good recipe? Do you test them?

rec.food.recipes FAQ
The recipes posted to this group are not kitchen tested to ensure they are valid recipes and work. They are checked for stylistic and subject content only and for the most part they are posted AS they have been received. It it appears to be a valid, cookable recipe, we post it. They are intended for the enjoyment of the reading public.
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What style should I use? How should I type my recipe?

rec.food.recipes FAQ
Use plain text, not html. Avoid special characters such as fractions or degree signs. These become corrupted and we must guess at their meaning when we edit the recipe. List your ingredients in one column. This newsgroup is particularly popular with blind readers and one column is much easier to understand. Chack yur spellling. Use measurements that are widely understood. For example, when someone uses "a stick of oleo" as an ingredient we get messages asking how big a stick is and what is oleo.
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What if my recipe never appears in the newsgroup?

rec.food.recipes FAQ
We swear, we promise, we guarantee that if we do not post your recipe or request in the newsgroup, we will send you a note explaining why. If you do not see your recipe or request appear in the newsgroup and you do not hear from us that means something disappeared in transit. Write us and tell us. We will look into it. If you do not see your article within two weeks, instead of resubmitting, email Patricia Hill at recipes@swcp.com asking about its status.
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Oops! I sent in a recipe with a mistake. What do I do now?

rec.food.recipes FAQ
If you discover that your article was posted with an error, then send the *Corrected* recipe with a brief explanation of the error to Patricia, (recipes@swcp.com) and your corrected version will be posted. Tempting TacosHead for the border without leaving your house! Serve up your own Mexican fiesta with chicken, beef and even fish tacos. Twice-Baked PotatoesTwice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favorite.
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If my recipe doesn't call for processing, do I need to do so?

National Center for Home Food Preservation | Canning FAQs
Many recipes passed down through the years or found in older cookbooks do not include instructions for processing. The foods are usually canned by the open kettle method, sealed and stored. Foods prepared in this manner present a serious health risk — particularly low acid foods. To minimize the risk of food spoilage, all high acid foods should be processed in a water bath canner or pressure canner and all low acid foods in a pressure canner.
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How do I use My Recipe Box?

About Us : FAQ : Questions : Food Network
To begin, click on the "Add to Your Recipe Box" link found on any recipe page. Please note that you must have registered for a My Recipe Box account to save recipes. If you do have an account, sign in and your selected recipes will be added to your Recipe Box. If you do not have an account, you must click the "Sign Up" link to register. You may also register and sign in by clicking the "My Recipe Box" link at the top right of every page.
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How do I use the recipe search?

About Us : FAQ : Questions : Food Network
To search for recipes, type a keyword into the search box at the top of any page and click the "Search" button. Be sure that the "Recipes" tab above the search box is selected. You may search for an ingredient (chicken, beef, pasta, etc.), a type of dish (casserole, meatloaf, cookie, etc.) or a Food Network chef’s name (Rachael Ray, Paula Deen, Alton Brown, etc.). Be as general or specific as you like. You will receive a full list of recipes associated with that keyword.
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How do I sell a recipe to Bahama Breeze?

Bahama Breeze Company Frequently Asked Questions (FAQ)
We would love to hear your suggestions for new menu items. We do not, however, accept recipe submissions.
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Can I submit a recipe?

Frequently Asked Questions | Disney Family.com
We love to receive recipes from our members. To submit your recipe, please use our article submission form.
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How do I create a recipe?

NutriMirror | frequently asked questions
Recipes are created and edited the same as menus. However, one thing to note is that once a recipe has been added to your food log, you will no longer be able to edit the details for that recipe. To create a recipe, first click the appropriate Edit button on the menus & recipes page. Use the form to create a new recipe name. The name of the recipe will appear in the list below. Then click the recipe name you wish to edit. Adding foods to your recipe is just like adding foods to your food log.
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How do I edit a recipe?

NutriMirror | frequently asked questions
If the recipe has not been logged to a day, click on the recipe name to be taken to the edit page. You cannot edit a recipe if it has already been used in a log because this would change the data everywhere the recipe had been used. However, you can "copy" the recipe and edit (new name, new ingredients, etc.) this new version.
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How do I sell a recipe to Smokey Bones?

Smokey Bones Barbeque and Grill Frequently Asked Questions, ...
While we would love to hear what you think about any of our current menu items or suggestions for new items, we cannot accept recipes.
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