The recipes posted to this group are not kitchen tested to ensure they are valid recipes and work. They are checked for stylistic and subject content only and for the most part they are posted AS they have been received. It it appears to be a valid, cookable recipe, we post it. They are intended for the enjoyment of the reading public.

I do have a large collection of cookbooks, but I can't respond to every person who asks for a recipe using Jerusalem artichokes or tomatillos. I hope to set up a recipe and ingredient forum on this website so people can help each other out. In the meantime, when I'm looking for a recipe in a hurry, I go to www.epicurious.com or just Google the name of the dish, or main ingredient.

We have appeared on Fox TV. Health News as shown. Detroit Free Press article on Food Section dated March 3rd. 1999. Numerous Trade Magazines. Approver from the USDA as functional alternative flour.

Well, since you said "recipe", let me answer gastronomically, as if selecting menu for a dinner party: Rather than thinking of each component separately, and then combining them into one evening, consider the event as a whole. A good start would be first to determine "the main entree", and then select the rest accordingly. Don't go over board with "everyone's favorite dishes" ? if there are too many of them, they will just fight with each other, none leaving a memorable impression.

This is the playdough recipe that the volunteer moms use each week. The playdough keeps well for over a month if kept in a sealed container, and can be refreshed with a few drops of water. Heat over medium-high heat, stirring constantly for 3 minutes or until it pulls away from the pot; if removed too soon it will be sticky.

Use an instant read thermometer. The interior of a cooked chicken breast should read 160-165 degrees.

A recipe must contain ingredients and the directions for assembling those ingredients. A recipe may contain your suggestions or comments relevant to that recipe. From time to time the Lead Moderator may decide to post an article explaining a recipe or technique in more detail. For this newsgroup, a recipe is defined as a list of ingredients with a set of instructions on how to put those ingredients together.

Salsas are usually mixtures of acid and low-acid ingredients; they are an example of an acidified food. The specific recipe, and sometimes preparation method, will determine if a salsa can be processed in a boiling water canner or a pressure canner. A process must be scientifically determined for each recipe. To can salsa at home, use our recipes for Hot Chile Salsa or Mexican Tomato Sauce. Your county Extension agent may have additional tested recipes for salsas.

Several ways. Visit our Show List A-Z to locate the show from which the recipe came. On each show page you'll see the most recently aired recipes. You can also use our Episode Finder, available on all TV pages, to locate recipes found within a recent episode you've seen. Don't forget to scroll down on the results pages!

Embutidos are Philippines meat (pork) rolls, somewhat similar to meat loaf. Due to this recipe's ingredient set, it is low in carbohydrates and rather high in fat. Here's how to prepare the dish.

Healthy Tuna, The Mediterranean StyleTuna, canned tuna, too, is a good source of high quality protein, vitamins and minerals and is low in saturated fat. Omega-3 fatty acids account for approximately 30% of the fat in tuna packed in water; they have excellent record of many health benefits, including but not limiting to help in maintaining heart health. The U.S. Tuna Foundation stated that the mercury levels in canned tuna are well below the very conservative limit set by the FDA.

Our tailgating page features recipes that will be a hit at any tailgate. Submit your recipe to tailgating@johnnyroadtrip.com.

Use plain text, not html. Avoid special characters such as fractions or degree signs. These become corrupted and we must guess at their meaning when we edit the recipe. List your ingredients in one column. This newsgroup is particularly popular with blind readers and one column is much easier to understand. Chack yur spellling. Use measurements that are widely understood. For example, when someone uses "a stick of oleo" as an ingredient we get messages asking how big a stick is and what is oleo.

When we receive recipes, we look at them to see if they are in the proper format. If they are, they are generally posted the same day. If they are not, they must be edited. This delays posting. Also remember we are people with lives, families, jobs and unanticipated life events which may interfere with moderation

We swear, we promise, we guarantee that if we do not post your recipe or request in the newsgroup, we will send you a note explaining why. If you do not see your recipe or request appear in the newsgroup and you do not hear from us that means something disappeared in transit. Write us and tell us. We will look into it. If you do not see your article within two weeks, instead of resubmitting, email Patricia Hill at recipes@swcp.com asking about its status.

If you discover that your article was posted with an error, then send the *Corrected* recipe with a brief explanation of the error to Patricia, (recipes@swcp.com) and your corrected version will be posted. Tempting TacosHead for the border without leaving your house! Serve up your own Mexican fiesta with chicken, beef and even fish tacos. Twice-Baked PotatoesTwice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favorite.

Many recipes passed down through the years or found in older cookbooks do not include instructions for processing. The foods are usually canned by the open kettle method, sealed and stored. Foods prepared in this manner present a serious health risk — particularly low acid foods. To minimize the risk of food spoilage, all high acid foods should be processed in a water bath canner or pressure canner and all low acid foods in a pressure canner.

To begin, click on the "Add to Your Recipe Box" link found on any recipe page. Please note that you must have registered for a My Recipe Box account to save recipes. If you do have an account, sign in and your selected recipes will be added to your Recipe Box. If you do not have an account, you must click the "Sign Up" link to register. You may also register and sign in by clicking the "My Recipe Box" link at the top right of every page.

To search for recipes, type a keyword into the search box at the top of any page and click the "Search" button. Be sure that the "Recipes" tab above the search box is selected. You may search for an ingredient (chicken, beef, pasta, etc.), a type of dish (casserole, meatloaf, cookie, etc.) or a Food Network chef’s name (Rachael Ray, Paula Deen, Alton Brown, etc.). Be as general or specific as you like. You will receive a full list of recipes associated with that keyword.

We would love to hear your suggestions for new menu items. We do not, however, accept recipe submissions.

We love to receive recipes from our members. To submit your recipe, please use our article submission form.

Recipes are created and edited the same as menus. However, one thing to note is that once a recipe has been added to your food log, you will no longer be able to edit the details for that recipe. To create a recipe, first click the appropriate Edit button on the menus & recipes page. Use the form to create a new recipe name. The name of the recipe will appear in the list below. Then click the recipe name you wish to edit. Adding foods to your recipe is just like adding foods to your food log.

If the recipe has not been logged to a day, click on the recipe name to be taken to the edit page. You cannot edit a recipe if it has already been used in a log because this would change the data everywhere the recipe had been used. However, you can "copy" the recipe and edit (new name, new ingredients, etc.) this new version.

While we would love to hear what you think about any of our current menu items or suggestions for new items, we cannot accept recipes.

It is a huge 5 CD compilation of unreleased and demo tracks by various members of PJ. Thanks to Bill Crean for the info and track listings: The sound is top quality on everything except EV home demos. These are poor quality, although I've heard worse. But those songs are so great you won't care. Note that track #5 is what we now call Betterman...Bill This 5 cd box set retails ~$95-$125. It also contains a booklet with pictures and brief bio of the band.